Crust:
½ Cup shredded unsweetened coconut
1 cup date honey
1 cup walnuts
Filling:
1 cup raw cashews, soaked for 4-6 hours (or
overnight), then drained
3/4 cup full fat coconut milk, well shaken
1/4 cup coconut oil, melted
3-4 large limes or 6-7 key limes (1 Tbsp
zest, 1/2 cup juice)
1/2 cup date honey (depending on
preferred sweetness)
Crust Instructions
1 1.
Combine coconut and
walnuts to a blender or food processor and pulse until well mixed.
2 2.
Place mixture in bowl
and add date honey.
3 3.
Press mixture evenly into
a pie pan and place in freezer
Filling Instructions
1. Add
all filling ingredients to a blender and blend on high (or liquefy) until
creamy and smooth. Taste and adjust flavor as needed, adding more lime
zest/juice for more tart, or more agave for added sweetness.
2. Pour over frozen pie crust
3. Freeze
for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw
before serving. Will keep covered in the freezer for up to 2 weeks.
